The Pearson 33 is a very popular and sought after cruising yacht in North America where it is often classed as a 'cruiser/racer' due to its good performance and excellent sea keeping qualities achieved through a good ballast ratio. Easily sailed short or single handed.
'Stratocruiser' has spent nearly all of its life in the UK, first in the central Solent area and then for the past 20+ years in Devon cruising the South West coast. She been well cared for and benefits from a very roomy three-cabin accommodation plan and a good level of inventory.
General Specification for the Pearson 33 MkII
Length Overall: 32'6"
Waterline Length: 26'3"
Beam: 11'0"
Draft: 5'9"
Displacement: 11,000lb
Ballast: 4,000lb
Mainsail area: 229ft²
Headsail area: 281ft²
Water Tank Capacity: 165 litres
Fuel Tank Capacity: 70 litres
Accommodation:
Up to seven berths in three cabins finished in honey-coloured teak, teak and holly flooring (Refinished in 2021) and blue cloth upholstery. Autotherm Air2D Diesel warm air cabin heating is fitted (Newly fitted in 2022) and a CD/radio unit with stereo saloon speakers, plus a flat screen TV on the saloon's forward bulkhead for on-board entertainment. Most internal lights converted to low energy LED's.
Forward cabin: through double doors, giving easy access to a double "V" berth with infill. Fiddled stowage bins beneath, hanging locker to starboard, and shelves and cupboard space to port. Overhead opening deck hatch and opening portlights to either side of the coach roof.
Saloon: with a single settee berth to port & "L" shaped seating on starboard side, with a hinged in-filling panel to enable a double berth to be formed. Lee cloths are fitted to both berths. Because the heads compartment is aft, the centre-line saloon table is well forward, leaving good movement area about the chart table and galley that are located amidships. Notwithstanding that, the table is of good size, with two hinged leaves and could accommodate four or more persons comfortably. A hanging locker, used for 'Oillies' and lifejackets, is located aft of the navigation table.
Navigation Area: located to the port side; features a relatively large chart table, to which the navigator either sits on a pedestal-mounted stool or can comfortably stand. Main 12V DC distribution panel fitted outboard on a generously-sized panel naturally facing the navigator, with the radar having been mounted forward, but again orientated toward the seat occupant and the companionway.
Galley: located to starboard and roughly "L" shaped, with a large deep stainless steel sink, hot and cold pressurised water supply, Tasco twin burner gas cooker with oven and generously sized storage lockers including a good top-access locker for staples. In the American way; there is also a notably large coolbox located under the port side chart table's hinged lid unit. Not refrigerated to date (I use a carry-on, 12v camping unit which is included), but the original compartment would provide a very suitable base in which to fit a modern proprietary refrigerator plate. A substantial stainless steel crash bar in front of the cooker also incorporates large eyes to which a cook's bum strap can be
attached.
Heads: Port side aft heads compartment with a Jabsco sea toilet, blue-coloured, moulded hand basin with a pressurised hot and cold water supply, plus an hand-pumped cold water back-up faucet. A shower head attachment is fitted. A toilet waste holding tank is fitted beneath the adjacent cockpit locker.
Aft Cabin: accessed to starboard of the companionway aft of the galley, fitted with a double berth and hanging locker. An overhead hatch and opening portlight to the cockpit well ensure good ventilation, supplemented by an opening portlight to the coachroof side.
Mechanical & Electrical Systems
Navigation Equipment:
Cockpit Instruments:
Mounted at the Chart table:
Deck Equipment:
Available separately if required is an inflatable dinghy & Suzuki 2.5hp Outboard.
Safety Equipment
I'm asking £25,000 for 'Stratocruiser', my Pearson 33 MkII.
If you're interested in becoming her new owner and would like more information you can contact me, Steve Hatton, here...
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